Quality
Quality
FROM BEGINNING TO END
We have developed products suitable for the new market segments of recent years: singles, gluten-free and light products. We carefully observe the changing needs that emerge in our society because we place great importance on consumer satisfaction. We guarantee, from start to finish. From the preservation of the nutritional properties of the raw material to the product packaging, transparent in some cases, an invitation to see before choosing. The clean rooms are a source of pride for us: a space with a controlled atmosphere and free of particle pollution, in which there is the availability of layouts of up to 8 lines for slicing. Top technology, materials and processing methods: class 100. People change, tastes change, eating habits change. The market changes. And we have changed too. We have developed product lines suitable for those who share the same new needs: singles, celiacs, those looking for light products or those that do not contain dairy products. Defending the value of good food and healthy eating is our contribution to a society that we would always like to improve, where the consumer is first and foremost a Person. The person who chose us.
CERTIFICATIONS
IFS – International Food Standard
The International Food Standard (IFS) is among the most internationally recognized tools for evaluating companies operating in the food sector. Through a verification system, conducted by accredited third-party bodies, the placing on the national and foreign market of own-brand and/or third-party branded products that comply with food safety and quality requirements is guaranteed.
AIC – ITALIAN CELIAC ASSOCIATION
Since 2008 Motta srl has been registered with the AIC (Italian Celiac Association) which publishes every year the handbook with ready-to-eat gluten-free products that celiacs can take. In the handbook there are many of the most representative products of the Motta brand production.
